A complete three-course menu with fresh fish and seasonal vegetables. Includes a selection of Greek white wine and traditional dessert.
Greek salad with feta cheese and Kalamata olives
Grilled fish with lemon and aromatic herbs
Baklava with honey and walnuts
Mediterranean Tasting
For small groups
A generous platter of fine cured meats, Greek cheeses, and seafood, designed for 2-4 people. Accompanied by fresh bread and extra virgin olive oil.
Cured meats: pastourma, loukaniko, and sujuk
Cheeses: feta, kefalotyri, and graviera
Seafood: saganaki shrimp, mussels, and calamari
Quick Lunch
Break option
A simple and filling dish, served within 20 minutes. Includes a refreshing drink and a generous portion of potatoes or rice.
Chicken gyros with tzatziki sauce and fresh vegetables
French fries or lemon rice
Still water or natural juice
Frequently Asked Questions
Clear answers about reservations, the menu, and the atmosphere of our Greek restaurant.
Reservations can be made by phone at 0771816442 or through the form on the website. We recommend booking in advance for weekend tables, especially during the summer season.
Yes, our staff is trained to handle allergies. Mention your restrictions when booking or ask your waiter, and the chef will adapt the dishes where possible.
We have smaller portions of classic dishes, such as chicken souvlaki or pasta with butter and cheese. We do not have a separate printed menu, but the kitchen can prepare simple options upon request.
Ambient Greek music, from traditional songs to modern tracks, at a volume that allows conversation. Sometimes, on Friday evenings, we have live music with local instrumentalists.
Yes, we offer takeaway packages for dishes from the main menu. Orders are placed by phone, and the waiting time is approximately 20–30 minutes, depending on complexity.
Cancellations can be made at least 2 hours in advance at no cost. For groups larger than 8 people, please notify us 24 hours in advance to avoid a no-show fee.
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