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This package is designed for restaurants that want to quickly launch their Greek dishes section without losing authenticity. It includes consultation on choosing the basic assortment – from moussaka and souvlaki to Greek salad and traditional desserts – plus a practical guide for sourcing fresh ingredients. You will receive a clear list of steps, indicative timelines, and portioning recommendations, so you can start serving in a short time. No costs or fees are included, only the concrete support you need to launch your culinary offering with confidence.